Superbeans - Himalayan Salt

Packaged product Beans and Legumes Hey! Chips

Superbeans - Himalayan Salt contains 480 kcal per 100 g. A serving, 1 bag, 25 g (25 g) provides about 120 kcal.

Roughly 46% of its calories come from fat, with 34% from protein and 20% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 29% of the Daily Value for potassium, 20% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

480kcal per 100 g
40 gprotein
24 gcarbohydrates
24 gfat
120kcal in serving, 1 bag, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 24 g 31%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 24 g 9%
Dietary fiber L 12 g 43%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 40 g 80%
Vitamin D L 0 µg0%
Calcium L 160 mg12%
Iron L 3.6 mg20%
Potassium L 1,360 mg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 20%Fat: 46%480kcal / 100 g
  • Protein 34%
  • Carbohydrates 20%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium29%Iron20%Calcium12%Vitamin D0%

Nutritional insights

  • Protein40 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber12 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars4 gabove the median for beans and legumes (median 2.6 g)
  • Fat24 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat6 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium320 mgabove the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hey! Chips
Barcode
4897061360954
Label serving
1 bag (25 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Superbeans - Himalayan Salt?

100 g of Superbeans - Himalayan Salt has 480 kcal. Serving, 1 bag, 25 g (25 g): about 120 kcal.

Is Superbeans - Himalayan Salt high in protein?

Superbeans - Himalayan Salt contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 10 g in serving, 1 bag, 25 g (25 g). About 34% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Superbeans - Himalayan Salt?

Superbeans - Himalayan Salt has 24 g of total carbohydrates per 100 g, including 12 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Superbeans - Himalayan Salt?

Superbeans - Himalayan Salt contains 24 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Superbeans - Himalayan Salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (29% DV), iron (20% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Superbeans - Himalayan Salt?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4897061360954. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.