Super Sweet Corn

Packaged product Sweets and Desserts Restaurant Item

Super Sweet Corn contains 48 kcal per 100 g. A serving, 125 g (125 g) provides about 60 kcal.

Roughly 63% of its calories come from carbohydrates, with 23% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
1.6 gprotein
7.2 gcarbohydrates
1.2 gfat
60kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 160 mg 7%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 5.6 g
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 2.9 mg3%
Calcium L 0 mg0%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 63%Fat: 23%48kcal / 100 g
  • Protein 14%
  • Carbohydrates 63%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3%Iron2%Vitamin A0%Calcium0%

Nutritional insights

  • Protein1.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars5.6 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat1.2 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium160 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36.8 kcal48 kcal
Protein 1.3 g1.6 g
Carbohydrates 5.8 g7.2 g
Fat 0.96 g1.2 g
Fiber 1.3 g1.6 g
Sugars 4.5 g5.6 g
Sodium 0.13 mg160 mg

Product details

Brand
Restaurant Item
Barcode
0011110857286
Quantity
125 g
Label serving
125 g
Category
Sweets and Desserts
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC CORN, WATER, SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Whole Kernel Crisp'N Sweet Corn Wegmans 48 0.8 g 7.2 g 0.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super Sweet Corn?

100 g of Super Sweet Corn has 48 kcal. Serving, 125 g (125 g): about 60 kcal.

How much protein is in Super Sweet Corn?

Super Sweet Corn contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 125 g (125 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Super Sweet Corn?

Super Sweet Corn has 7.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars.

How much fat is in Super Sweet Corn?

Super Sweet Corn contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Super Sweet Corn?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1861305. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0011110857286. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.