Sunshine fruits
Packaged product Dairy and Eggs Aldi
Sunshine fruits contains 78 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 20% from protein and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 502 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 66%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for dairy and eggs (median 4.3 g)
- Sugars12 gin the top quarter of dairy and eggs (median 6.6 g)
- Fat1.2 gabove the median for dairy and eggs (median 0.59 g)
- Saturated fat0.7 gabove the median for dairy and eggs (median 0.34 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600050898
- Category
- Low-fat yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
low fat yogurt (79%) me sugar, water, apricot (5%), apricot juice from concentrate (3 modified maize starch, flavourings, acidity regulator: citolours: curcumin, paprika extract s allergy advice for alle see ingredients in bold, may also contain muts dietary advice: suitable for vegetarians warning: although every effort has been made to remove stones some small stones or fragments may remain no artificial colours or preservatives
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt magro pesca Matese | 78 | 3.8 g | 15.3 g | 0.1 g |
| Yomo lo yogurt italiano dal 1947 Granarolo | 78 | 4.2 g | 13 g | 0.1 g |
| Low fat Natural Yogurt Milbona | 78 | 5.9 g | 8.3 g | 2.1 g |
| Yaourt nature sucre D’light | 78 | 4.8 g | 12.8 g | 2 g |
| Strawberry & Raspberry Yogurt Golden Acre | 79 | 2.1 g | 17.3 g | 0.1 g |
| Yogurt magro biologico mirtillo Scaldasole | 79 | 4 g | 14 g | 0.7 g |
| Low Fat Yogurt Lilly | 79 | 4 g | 13.7 g | 0.88 g |
| Low Fat Yogurt Lilly | 79 | 4 g | 14.1 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sunshine fruits?
100 g of Sunshine fruits has 78 kcal.
How much protein is in Sunshine fruits?
Sunshine fruits contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 4.3 g).
How many carbs are in Sunshine fruits?
Sunshine fruits has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sunshine fruits?
Sunshine fruits contains 1.2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Sunshine fruits?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600050898. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.