Sundried Tomato Pesto
Packaged product Soups and Sauces Sardo
Sundried Tomato Pesto contains 596 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 340 kcal.
Roughly 82% of its calories come from fat, with 13% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 57.9 g | 74% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0.53 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 895 mg | 39% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 8.8 g | |
| Protein L | 7 g | 14% |
| Calcium L | 17.5 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 351 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 13%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of soups and sauces (median 4 g)
- Fiber5.3 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars8.8 gin the top quarter of soups and sauces (median 3.3 g)
- Fat57.9 gin the top quarter of soups and sauces (median 36.1 g)
- Saturated fat5.3 gabove the median for soups and sauces (median 5 g)
- Sodium895 mgabove the median for soups and sauces (median 683 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Gourmet Basilikumpesto Frantoio di Sant'Agata d'Oneglia | 599 | 4.5 g | 3.2 g | 63 g |
| Sughi pronti Gastronomia Primavera | 593 | 7 g | 7.1 g | 59.4 g |
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| Pesto Ligure Senz'aglio Frantoio di Sant'Agata d'Oneglia | 602 | 5.1 g | 0.7 g | 64 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundried Tomato Pesto?
100 g of Sundried Tomato Pesto has 596 kcal. Serving, 1 portion, 57 g (57 g): about 340 kcal.
How much protein is in Sundried Tomato Pesto?
Sundried Tomato Pesto contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 portion, 57 g (57 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 4 g).
How many carbs are in Sundried Tomato Pesto?
Sundried Tomato Pesto has 21.1 g of total carbohydrates per 100 g, including 5.3 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sundried Tomato Pesto?
Sundried Tomato Pesto contains 57.9 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
How much sodium is in Sundried Tomato Pesto?
100 g contains 895 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055823028076. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.