Sun-dried Tomato and Spinach Shrimp
Packaged product Fish and Seafood Factor 75
Sun-dried Tomato and Spinach Shrimp contains 166 kcal per 100 g. A serving, 1 serving, 337 g (337 g) provides about 560 kcal.
Roughly 74% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0.3 g | |
| Cholesterol L | 57.9 mg | 19% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.8 g | |
| Protein L | 6.5 g | 13% |
| Vitamin D L | 0.03 µg | 0.1% |
| Calcium L | 62.3 mg | 5% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 217 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 11%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.8 gabove the median for fish and seafood (median 0.3 g)
- Fat13.6 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat4.2 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium208 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor 75
- Barcode
- 7500990202431
- Label serving
- 1 serving (337 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish Sausage Japan Life | 166 | 9.4 g | 14.2 g | 8 g |
| san marino tuna (y) 100g San Marino | 166 | 12.5 g | 12.5 g | 8.9 g |
| san marino tuna (y) 85g San Marino | 166 | 12.5 g | 8.9 g | 8.9 g |
| Salmon chirashi Migros | 166 | 7 g | 24 g | 4.1 g |
| Fish basa Asda | 166 | 13 g | 17 g | 4.6 g |
| san marino tuna (y) 150g San Marino | 166 | 12.5 g | 9 g | 9 g |
| Salmon lover Sushi Daily | 166 | 9.8 g | 16 g | 7 g |
| Deep Sea Fish Stick NBR | 166 | 5.6 g | 17.6 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sun-dried Tomato and Spinach Shrimp?
100 g of Sun-dried Tomato and Spinach Shrimp has 166 kcal. Serving, 1 serving, 337 g (337 g): about 560 kcal.
How much protein is in Sun-dried Tomato and Spinach Shrimp?
Sun-dried Tomato and Spinach Shrimp contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 22 g in serving, 1 serving, 337 g (337 g). About 16% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Sun-dried Tomato and Spinach Shrimp?
Sun-dried Tomato and Spinach Shrimp has 4.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sun-dried Tomato and Spinach Shrimp?
Sun-dried Tomato and Spinach Shrimp contains 13.6 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Sun-dried Tomato and Spinach Shrimp?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500990202431. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.