Sukiyaki Soup Base
Packaged product Soups and Sauces Daisho
Sukiyaki Soup Base contains 133 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 333 kcal.
Roughly 83% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0.24 g | 0.3% |
| Saturated fat L | 0.084 g | 0.4% |
| Sodium L | 5,550 mg | 241% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 24.1 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 83%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for soups and sauces (median 2.1 g)
- Sugars24.1 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0.24 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.084 gbelow the median for soups and sauces (median 0.8 g)
- Sodium5,550 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daisho
- Barcode
- 4904621149994
- Label serving
- 1 portion (250 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vodka Sauce Weis Markets Inc. | 133 | 1.8 g | 7.1 g | 10.6 g |
| Bacon tomato sauce & macaroni Barilla | 133 | 5.1 g | 22.8 g | 2.4 g |
| Spinach & Cheese Manicotti With Seasoned Tomato Sauce Mama Rosie's Co. Inc. | 133 | 8 g | 17.3 g | 3.3 g |
| Private Selection black bean layered dip Private Selection | 133 | 3.3 g | 10 g | 8.3 g |
| Instant Miso Soup Miko | 133 | 6.7 g | 13.3 g | 3.3 g |
| Teriyaki Sauce P.F Chang’s | 133 | 3.3 g | 30 g | 0 g |
| Tempura and Noodle Sauce Kikkoman | 133 | 3.9 g | 21.1 g | 0 g |
| Layered Bean Dip Safeway | 133 | 6.7 g | 13.3 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sukiyaki Soup Base?
100 g of Sukiyaki Soup Base has 133 kcal. Serving, 1 portion, 250 ml (250 g): about 333 kcal.
How much protein is in Sukiyaki Soup Base?
Sukiyaki Soup Base contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 12.5 g in serving, 1 portion, 250 ml (250 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Sukiyaki Soup Base?
Sukiyaki Soup Base has 27.7 g of total carbohydrates per 100 g, including 24.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sukiyaki Soup Base?
Sukiyaki Soup Base contains 0.24 g of fat per 100 g, of which 0.084 g is saturated (0.4% of the Daily Value).
How much sodium is in Sukiyaki Soup Base?
100 g contains 5,550 mg of sodium, 241% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4904621149994. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.