Sugar Free Low Calorie Syrup
Packaged product Sweets and Desserts Cary's
Sugar Free Low Calorie Syrup contains 17 kcal per 100 g. A serving, 30 ml (30 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 183,000 mg | 7,957% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Sodium183,000 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cary's
- Barcode
- 06383131
- Label serving
- 30 ml
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sorbitol, cellulose gum, natural and artificial flavors, salt, caramel color, sodium benzoate and potassium sorbate, sucralose, aspartame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Cold Brew, Medium Roast, Sweetened Private Selection | 17 | 0 g | 4.2 g | 0 g |
| Skinny Syrup Lemonade Jordans | 17 | 0 g | 3.3 g | 0 g |
| Unsweetened vanilla oatmilk Planet oat | 17 | 0.42 g | 3.3 g | 0.21 g |
| Unsweetened Vanilla Oat Milk Oatly | 17 | 0 g | 2.5 g | 0.63 g |
| Unsweetened Vanilla Oat Milk Oat-ly! | 17 | 0 g | 2.5 g | 0.63 g |
| Unsweetened Oat Milk 0g Sugar Oatley | 17 | 0 g | 2.5 g | 0.63 g |
| Organic unsweetened chocolate almondmilk Whole Foods Market | 17 | 0.42 g | 0.42 g | 1.3 g |
| Chocolate Flavoured Syrup Lean Gourmet | 17 | 0.7 g | 3 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar Free Low Calorie Syrup?
100 g of Sugar Free Low Calorie Syrup has 17 kcal. Serving, 30 ml (30 g): about 5 kcal.
How much protein is in Sugar Free Low Calorie Syrup?
Sugar Free Low Calorie Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 ml (30 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Sugar Free Low Calorie Syrup?
Sugar Free Low Calorie Syrup has 10 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar Free Low Calorie Syrup?
Sugar Free Low Calorie Syrup contains 0 g of fat per 100 g.
How much sodium is in Sugar Free Low Calorie Syrup?
100 g contains 183,000 mg of sodium, 7,957% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 5, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06383131. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.