Sugar Cookie Ice Cream
Packaged product Sweets and Desserts Stewart’s
Sugar Cookie Ice Cream contains 274 kcal per 100 g. A serving, 1 pint, 113 g (113 g) provides about 310 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9.7 g | 49% |
| Trans fat L | 0.44 g | |
| Cholesterol L | 44.2 mg | 15% |
| Sodium L | 70.8 mg | 3% |
| Total carbohydrates L | 31.9 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.8 g | |
| Added sugars L | 20.4 g | 41% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars24.8 gabove the median for sweets and desserts (median 21.2 g)
- Fat15 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat9.7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium70.8 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stewart’s
- Barcode
- 0082086444763
- Label serving
- 1 pint (113 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le club jambon emmental Monique Ranou | 274 | 12.1 g | 22.7 g | 14.1 g |
| Caramel Pecan Pie Cape Byron By Norco | 274 | 0.89 g | 39.5 g | 11.8 g |
| Chicken, Bacon & Leek Pie Specially Selected | 274 | 9.9 g | 19.8 g | 17 g |
| Passion fruit syrup Red sun | 274 | 0.1 g | 68.4 g | 0 g |
| Duo Chocolate & Salted Caramel 420 ml Haugen-Gruppen AS | 274 | 4.6 g | 25.3 g | 16.9 g |
| Jambon à l'os Aoste | 274 | 27 g | 1 g | 18 g |
| Demi-baguette jambonc blanc Poulaillon | 274 | 11.5 g | 30.6 g | 11.2 g |
| Scallion Pork Pie TC Foods | 274 | 8.9 g | 25.7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar Cookie Ice Cream?
100 g of Sugar Cookie Ice Cream has 274 kcal. Serving, 1 pint, 113 g (113 g): about 310 kcal.
How much protein is in Sugar Cookie Ice Cream?
Sugar Cookie Ice Cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 pint, 113 g (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Sugar Cookie Ice Cream?
Sugar Cookie Ice Cream has 31.9 g of total carbohydrates per 100 g, including 0 g of fiber and 24.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar Cookie Ice Cream?
Sugar Cookie Ice Cream contains 15 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).
How much sodium is in Sugar Cookie Ice Cream?
100 g contains 70.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0082086444763. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.