Sugar cookie dough
Packaged product Sweets and Desserts Walmart
Sugar cookie dough contains 463 kcal per 100 g. A serving, 1 cookie, 19.45 g (19.5 g) provides about 90 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 7.7 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 25.7 mg | 9% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 56.6 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.8 g | |
| Added sugars L | 30.8 g | 62% |
| Protein L | 5.1 g | 10% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars30.8 gin the lowest quarter of sweets and desserts (median 35.7 g)
- Fat20.6 gabove the median for sweets and desserts (median 18.5 g)
- Saturated fat7.7 gbelow the median for sweets and desserts (median 8.8 g)
- Sodium386 mgin the top quarter of sweets and desserts (median 232 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0194346251094
- Label serving
- 1 cookie (19.45 g)
- Category
- Cookie dough
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Edible Cookie Dough Crav'n | 464 | 3.6 g | 60.7 g | 25 g |
| Molten Cookie Dough by Tom Marks & Spencers | 456 | 4.6 g | 57.8 g | 22.3 g |
| Cookie dough Asda | 471 | 6 g | 63 g | 22 g |
| Chocolate Chip Cookie Dough Country Baking Co | 439 | 5.3 g | 63.2 g | 17.5 g |
| Pink Heart Shapes Sugar Cookie Dough Barbie | 435 | 4.4 g | 65.2 g | 15.2 g |
| Hello Kitty Birthday Cake Cookie Dough Sweet Loren's | 435 | 4.3 g | 65.2 g | 19.6 g |
| Chocolate Chunk Cookie Dough Sweet Loren's | 429 | 7.1 g | 64.3 g | 17.9 g |
| Chocolate Chip Cookie Dough Nestlé Toll House | 429 | 3.6 g | 60.7 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar cookie dough?
100 g of Sugar cookie dough has 463 kcal. Serving, 1 cookie, 19.45 g (19.5 g): about 90 kcal.
How much protein is in Sugar cookie dough?
Sugar cookie dough contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 19.45 g (19.5 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).
How many carbs are in Sugar cookie dough?
Sugar cookie dough has 56.6 g of total carbohydrates per 100 g, including 0 g of fiber and 30.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar cookie dough?
Sugar cookie dough contains 20.6 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).
How much sodium is in Sugar cookie dough?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346251094. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.