Sucralose tablets
Packaged product Sweets and Desserts Lidl Navarre
Sucralose tablets contains 349 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 35 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 85.1 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 85.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of sweets and desserts (median 0 g)
- Sugars85.1 gin the top quarter of sweets and desserts (median 0.85 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium44 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl Navarre
- Barcode
- 4056489210160
- Quantity
- 300 comprimés - 15g
- Category
- Tabletop sweeteners
- Packaging
- Plastic,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lactose (Origine : Etats-Unis), 11,4% édulcorant : sucralose (Origine : Chine); agent de charge: gomme cellulosique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Endulzante dietético en sobres Carrefour | 350 | 0 g | 87.5 g | 0 g |
| Canderel Canderel | 348 | 7.7 g | 82 g | 0 g |
| Sucralosa Canderel | 348 | 0 g | 87 g | 0 g |
| Edulcorante Consum | 348 | 0 g | 86 g | 0 g |
| Coffee takeaway Canderel | 352 | 0.1 g | 88 g | 0 g |
| Sucralose au bon goût sucré Canderel | 344 | 0 g | 86 g | 0 g |
| Sucre sans aspartame Canderel | 343 | 0 g | 84 g | 0.4 g |
| Edulcorant de table Belle France | 342 | 0.1 g | 84.3 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sucralose tablets?
100 g of Sucralose tablets has 349 kcal.
How much protein is in Sucralose tablets?
Sucralose tablets contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).
How many carbs are in Sucralose tablets?
Sucralose tablets has 85.1 g of total carbohydrates per 100 g, including 85.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sucralose tablets?
Sucralose tablets contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Sucralose tablets?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489210160. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.