Suck Confit Legs

Packaged product Other Foods Cool & Simple

Suck Confit Legs contains 420 kcal per 100 g. A serving, 0.75 morceau, 100 g (100 g) provides about 420 kcal.

Roughly 89% of its calories come from fat, with 10% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Suck Confit Legs by Cool & Simple, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
11 gprotein
1 gcarbohydrates
42 gfat
420kcal in serving, 0.75 morceau, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 42 g 54%
Saturated fat L 14 g 70%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 370 mg 16%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 11 g 22%
Calcium L 10 mg0.8%
Iron L 2.3 mg13%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 0.9%Fat: 89%420kcal / 100 g
  • Protein 10%
  • Carbohydrates 0.9%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium4%Calcium0.8%

Nutritional insights

  • Protein11 gabove the median for other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.5 g)
  • Fat42 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat14 gin the top quarter of other foods (median 1.9 g)
  • Sodium370 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cool & Simple
Barcode
0841161090239
Label serving
0.75 morceau (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Suck Confit Legs?

100 g of Suck Confit Legs has 420 kcal. Serving, 0.75 morceau, 100 g (100 g): about 420 kcal.

Is Suck Confit Legs high in protein?

Suck Confit Legs contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 0.75 morceau, 100 g (100 g). About 10% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Suck Confit Legs?

Suck Confit Legs has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Suck Confit Legs?

Suck Confit Legs contains 42 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Suck Confit Legs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Suck Confit Legs?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0841161090239. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.