Su Crab Noodle
Packaged product Fish and Seafood Budeng
Su Crab Noodle contains 294 kcal per 100 g. A serving, 1 tasse, 85 g (85 g) provides about 250 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,702 mg | 161% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Protein L | 9.4 g | 19% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the lowest quarter of fish and seafood (median 17.6 g)
- Sugars3.5 gin the top quarter of fish and seafood (median 0.2 g)
- Fat9.4 gabove the median for fish and seafood (median 7.2 g)
- Saturated fat1.8 gabove the median for fish and seafood (median 1.5 g)
- Sodium3,702 mgin the top quarter of fish and seafood (median 368 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Budeng
- Barcode
- 6971211706194
- Label serving
- 1 tasse (85 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tempura Shrimp Bamboo Combo Crest Foods | 294 | 7.6 g | 54.7 g | 5.3 g |
| Pork with Shrimp Shumai Island Pacific | 294 | 12.9 g | 15.3 g | 21.2 g |
| Crunchy Coconut Shrimp Wegmans | 294 | 10.6 g | 23.5 g | 17.6 g |
| Fiori al salmone Coop | 294 | 12 g | 30 g | 13 g |
| Kickin Crab Rangoons Guy Fieri’s Flavortown | 294 | 8.2 g | 27.1 g | 16.5 g |
| Aceituna de Aragón natural Cal Fruitos | 294 | 2 g | 4 g | 30 g |
| Prepared cuttlefish Oriental declicases | 294 | 44 g | 26 g | 0 g |
| Wie tuna original Vantastic Foods | 294 | 13 g | 12 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Su Crab Noodle?
100 g of Su Crab Noodle has 294 kcal. Serving, 1 tasse, 85 g (85 g): about 250 kcal.
How much protein is in Su Crab Noodle?
Su Crab Noodle contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 tasse, 85 g (85 g). About 13% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Su Crab Noodle?
Su Crab Noodle has 42.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Su Crab Noodle?
Su Crab Noodle contains 9.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Su Crab Noodle?
100 g contains 3,702 mg of sodium, 161% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6971211706194. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.