Stuffed Salmon Filets

Packaged product Fish and Seafood Member’s Mark

Stuffed Salmon Filets contains 243 kcal per 100 g. A serving, 1 portion, 255 g (255 g) provides about 620 kcal.

Roughly 55% of its calories come from fat, with 25% from protein and 20% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

100 g provides 23% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g
15.3 gprotein
12.2 gcarbohydrates
14.9 gfat
620kcal in serving, 1 portion, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 14.9 g 19%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 52.9 mg 18%
Sodium L 396 mg 17%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 0.39 g 1%
Total sugars L 1.6 g
Added sugars L 0.78 g 2%
Protein L 15.3 g 31%
Calcium L 294 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 20%Fat: 55%243kcal / 100 g
  • Protein 25%
  • Carbohydrates 20%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23%

Nutritional insights

  • Protein15.3 gbelow the median for fish and seafood (median 17.1 g)
  • Fiber0.39 gabove the median for fish and seafood (median 0 g)
  • Sugars1.6 gabove the median for fish and seafood (median 0.3 g)
  • Fat14.9 gin the top quarter of fish and seafood (median 7.3 g)
  • Saturated fat3.9 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium396 mgabove the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member’s Mark
Barcode
0214001821162
Label serving
1 portion (255 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Stuffed Salmon Fillets Members Mark 243 15.3 g 12.2 g 14.9 g
Atlantic Salmon With Seafood Stuffing Sam's Club 243 15.3 g 12.2 g 14.9 g
Stuffed Salmon Fillets Member's Mark 243 15.3 g 12.2 g 14.9 g
Don’t be fishy fish-style tender Wegmans 243 13.5 g 20.7 g 13.5 g
4 Salmon Fillets Lidl 243 21.5 g 8 g 13.9 g
Cal.gard.tuna / Oliv.Oil185Gr-48 California Garden 243 20.1 g 0 g 17.8 g
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Aceitunas Del Abuelo Egea 243 1 g 0 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed Salmon Filets?

100 g of Stuffed Salmon Filets has 243 kcal. Serving, 1 portion, 255 g (255 g): about 620 kcal.

Is Stuffed Salmon Filets high in protein?

Stuffed Salmon Filets contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 39 g in serving, 1 portion, 255 g (255 g). About 25% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).

How many carbs are in Stuffed Salmon Filets?

Stuffed Salmon Filets has 12.2 g of total carbohydrates per 100 g, including 0.39 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stuffed Salmon Filets?

Stuffed Salmon Filets contains 14.9 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Stuffed Salmon Filets contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stuffed Salmon Filets?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0214001821162. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.