Stuffed Fish Ball
Packaged product Fish and Seafood T&T
Stuffed Fish Ball contains 189 kcal per 100 g. A serving, 4 pleces, 90 g (90 g) provides about 170 kcal.
Roughly 43% of its calories come from fat, with 33% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 22.2 mg | 7% |
| Sodium L | 833 mg | 36% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 15.6 g | 56% |
| Total sugars L | 8.9 g | |
| Protein L | 11.1 g | 22% |
| Calcium L | 189 mg | 15% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 33%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gbelow the median for fish and seafood (median 17.1 g)
- Fiber15.6 gin the top quarter of fish and seafood (median 0 g)
- Sugars8.9 gin the top quarter of fish and seafood (median 0.3 g)
- Fat8.9 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium833 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 6920732126615
- Label serving
- 4 pleces (90 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| stuffed fish balls haixin | 189 | 11.1 g | 15.6 g | 8.9 g |
| 6 Chunky Cod Fish Fingers Morrisons the Best | 189 | 12.7 g | 18.9 g | 7 g |
| fish and yuba EB Frozen Food SDN BHD | 189 | 11.7 g | 11.9 g | 10 g |
| skipjack tuna chunks in organic olive oil Pan do mar | 189 | 25.9 g | 2.2 g | 8.9 g |
| Smoked Whitefish Great Lakes Tinned Fish | 189 | 20 g | 1.1 g | 12.2 g |
| Alfredo Penne with Shrimp H-E-B | 189 | 8.8 g | 18.4 g | 8.8 g |
| Pacific Smoked Salmon Harris Smokehouse | 189 | 26 g | 1 g | 9 g |
| Lemon And Pepper Smoked Salmon Belhaven Smokehouse | 189 | 25 g | 2.6 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Fish Ball?
100 g of Stuffed Fish Ball has 189 kcal. Serving, 4 pleces, 90 g (90 g): about 170 kcal.
Is Stuffed Fish Ball high in protein?
Stuffed Fish Ball contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 10 g in serving, 4 pleces, 90 g (90 g). About 24% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Stuffed Fish Ball?
Stuffed Fish Ball has 15.6 g of total carbohydrates per 100 g, including 15.6 g of fiber and 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed Fish Ball?
Stuffed Fish Ball contains 8.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Stuffed Fish Ball contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffed Fish Ball?
100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6920732126615. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.