Stuffed Chicken (Broccoli & Cheese)
Packaged product Dairy and Eggs Tyson
Stuffed Chicken (Broccoli & Cheese) contains 179 kcal per 100 g. A serving, 1 piece, 168 g (168 g) provides about 301 kcal.
Roughly 45% of its calories come from fat, with 31% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 44.6 mg | 15% |
| Sodium L | 262 mg | 11% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.7 g | 27% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 83.3 mg | 6% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 24%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.7 gabove the median for dairy and eggs (median 8 g)
- Fiber0.6 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0.6 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat8.9 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium262 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tyson
- Barcode
- 0023700060570
- Label serving
- 1 Piece (168 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Goats Cheese M&S | 179 | 12 g | 1.3 g | 14 g |
| Cauliflower Veggie Fries Dr. Praeger's Sensible Foods | 179 | 3.6 g | 21.4 g | 9.5 g |
| Cooking cream Mighle | 179 | 2.7 g | 4.7 g | 17 g |
| Free Range Eggs Days Eggs | 179 | 15.4 g | 1.6 g | 12.5 g |
| Bacon wrapped jalapenos with cheese stuffing Ready Meals | 179 | 8.6 g | 6.4 g | 12.9 g |
| Tampa Made Butterfly Shrimp Market Basket | 179 | 12.5 g | 30.4 g | 0.89 g |
| Quark European Style Cottage Cheese Mountain Shepherd Cheese | 179 | 7.4 g | 6 g | 13.7 g |
| Sea Salt caramel Icecream NIC | 179 | 4.3 g | 21.3 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Chicken (Broccoli & Cheese)?
100 g of Stuffed Chicken (Broccoli & Cheese) has 179 kcal. Serving, 1 piece, 168 g (168 g): about 301 kcal.
Is Stuffed Chicken (Broccoli & Cheese) high in protein?
Stuffed Chicken (Broccoli & Cheese) contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 23 g in serving, 1 piece, 168 g (168 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Stuffed Chicken (Broccoli & Cheese)?
Stuffed Chicken (Broccoli & Cheese) has 10.7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed Chicken (Broccoli & Cheese)?
Stuffed Chicken (Broccoli & Cheese) contains 8.9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Stuffed Chicken (Broccoli & Cheese)?
100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023700060570. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.