Strip Steak

Packaged product Beverages Market Baskey

Strip Steak contains 205 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 230 kcal.

Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

100 g provides 304% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

205kcal per 100 g
18.8 gprotein
0 gcarbohydrates
14.3 gfat
230kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 14.3 g 18%
Saturated fat not reported
Cholesterol L 71.4 mg 24%
Sodium L 44.6 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 18.8 g 38%
Potassium L 14,300 mg304%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Fat: 63%205kcal / 100 g
  • Protein 37%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium304%

Nutritional insights

  • Protein18.8 gin the top quarter of beverages (median 0.6 g)
  • Fat14.3 gin the top quarter of beverages (median 0.1 g)
  • Sodium44.6 mgabove the median for beverages (median 32 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Baskey
Barcode
2028628015631
Label serving
1 portion (112 g)
Category
Beverages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ny Strip Steak Walmart 205 21.4 g 0 g 13.4 g
British Pork Loin Steaks Ashfield farm 205 21.2 g 0.7 g 13.1 g
Choice Angus Beef Petite Sirloin Steak Black Angus Beef from Aldi 205 19.6 g 0 g 13.4 g
Grass Fed Beef New York Strip Steak Marketside Butcher 205 20.5 g 0 g 13.4 g
New York Strip Steak Marketside 205 20.5 g 0 g 13.4 g
Le gâteau glacier Terres Bleues 205 4.3 g 28.6 g 8.2 g
Sirloin Steak AD ALDI 205 19.6 g 0 g 13.4 g
USDA Choice Angus Beef Petite Sirloin Steak Aldi 205 19.6 g 0 g 13.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strip Steak?

100 g of Strip Steak has 205 kcal. Serving, 1 portion, 112 g (112 g): about 230 kcal.

Is Strip Steak high in protein?

Strip Steak contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 1 portion, 112 g (112 g). About 37% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Strip Steak?

Strip Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strip Steak?

Strip Steak contains 14.3 g of fat per 100 g.

What vitamins and minerals does Strip Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (304% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strip Steak?

100 g contains 44.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2028628015631. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.