Strawberry yoghurt
Packaged product Dairy and Eggs Brooklea
Strawberry yoghurt contains 137 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 5 g | 25% |
| Sodium | not reported | |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Sugars14 gin the top quarter of dairy and eggs (median 10 g)
- Fat7.4 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat5 gin the top quarter of dairy and eggs (median 1.6 g)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
yogurt (60%) (milk), cream (20%) (milk), sugar, stramgerne (6%), water, modified maize starch, stabiliser, pectins pantine beetroot juice from concentrate), flavouring, acdityreuatn hi acid, sodium citrates, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artifidal colours, flavourings or preservatives, 4x150g (600-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt aus Weidemilch Kerrygold | 137 | 3.9 g | 16.1 g | 6.3 g |
| Sahnejoghurt mild Pfirsich-Maracuja Milsani | 137 | 2.5 g | 13 g | 8 g |
| Цедено кисело мляко Бор-Чвор | 137 | 6.5 g | 5.1 g | 10 g |
| Unser Sahnejoghurt Waldfrucht Sachsen Milch | 137 | 2.7 g | 12.8 g | 8 g |
| Joghurt, Toffee Mit Toffeesplits Mcennedy | 137 | 4 g | 17.3 g | 5.5 g |
| Yogourt Milco | 137 | 2.9 g | 18 g | 5.9 g |
| Yogourt à la crème de la gruyère sur coulis de fruits Milco | 137 | 2.9 g | 18 g | 5.9 g |
| Yogourt à la crène de gruyère sur coulis de fruits Milco | 137 | 2.9 g | 18 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry yoghurt?
100 g of Strawberry yoghurt has 137 kcal.
How much protein is in Strawberry yoghurt?
Strawberry yoghurt contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).
How many carbs are in Strawberry yoghurt?
Strawberry yoghurt has 20 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry yoghurt?
Strawberry yoghurt contains 7.4 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600212715. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.