Strawberry vanilla extra jam
Packaged product Sweets and Desserts Maribel
Strawberry vanilla extra jam contains 237 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.5% from protein and 0.4% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (216 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 57.5 g | 21% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 57.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 99%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber1.3 gabove the median for sweets and desserts (median 1.2 g)
- Sugars57.5 gin the top quarter of sweets and desserts (median 49.5 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maribel
- Barcode
- 4335619109896
- Category
- Strawberry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
te strawberry and vanilla extra jam, red with 50g of fruit per 100g, total sugar content dients sugar, 50% strawberries, acid: citric acid agent: pectins, ground bourbon vanilla pods ge instructions
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture extra de fraise Bigallet | 237 | 0.4 g | 58 g | 0.1 g |
| Confiture fraise extra Biocoop | 237 | 0.5 g | 57.6 g | 0.2 g |
| Confiture Fraise Extra LES FERMES DE GALLY | 237 | 0.4 g | 57.9 g | 0.2 g |
| Confiture extra de fraises bio Eric Bur | 237 | 0.4 g | 57 g | 0.1 g |
| Confiture extra fraise Domaine de Baudry | 237 | 0.4 g | 57.8 g | 0.1 g |
| Confiture extra de fraise bio Bigallet | 237 | 0.4 g | 57 g | 0.1 g |
| Confiture de fraise Bellamy | 237 | 0.33 g | 58.3 g | 0.2 g |
| Confiture de fraises Parole Gourmande | 237 | 0 g | 58 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry vanilla extra jam?
100 g of Strawberry vanilla extra jam has 237 kcal.
How much protein is in Strawberry vanilla extra jam?
Strawberry vanilla extra jam contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).
How many carbs are in Strawberry vanilla extra jam?
Strawberry vanilla extra jam has 57.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 57.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry vanilla extra jam?
Strawberry vanilla extra jam contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Strawberry vanilla extra jam?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619109896. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.