Strawberry Milkshake Grass-Fed Isolate Protein

Packaged product Dairy and Eggs RAW

Strawberry Milkshake Grass-Fed Isolate Protein contains 45 kcal per 100 g. A serving, 1 bottle, 355 ml (355 g) provides about 160 kcal.

Roughly 76% of its calories come from protein, with 14% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

45kcal per 100 g
8.5 gprotein
1.1 gcarbohydrates
0.7 gfat
160kcal in serving, 1 bottle, 355 ml (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45.1 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 4.2 mg 1%
Sodium L 38 mg 2%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0.28 g 1%
Total sugars L 0.28 g
Added sugars L 0 g 0%
Protein L 8.5 g 17%
Vitamin D L 0.028 µg0.1%
Calcium L 223 mg17%
Iron L 0.085 mg0.5%
Potassium L 81.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 10%Fat: 14%45kcal / 100 g
  • Protein 76%
  • Carbohydrates 10%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Potassium2%Iron0.5%Vitamin D0.1%

Nutritional insights

  • Protein8.5 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.28 gbelow the median for dairy and eggs (median 0.6 g)
  • Sugars0.28 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat0.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium38 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal18.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RAW
Barcode
0850057175165
Label serving
1 bottle (355 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Milkshake Grass-Fed Isolate Protein?

100 g of Strawberry Milkshake Grass-Fed Isolate Protein has 45 kcal. Serving, 1 bottle, 355 ml (355 g): about 160 kcal.

How much protein is in Strawberry Milkshake Grass-Fed Isolate Protein?

Strawberry Milkshake Grass-Fed Isolate Protein contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 30 g in serving, 1 bottle, 355 ml (355 g). About 76% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Strawberry Milkshake Grass-Fed Isolate Protein?

Strawberry Milkshake Grass-Fed Isolate Protein has 1.1 g of total carbohydrates per 100 g, including 0.28 g of fiber and 0.28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Milkshake Grass-Fed Isolate Protein?

Strawberry Milkshake Grass-Fed Isolate Protein contains 0.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Strawberry Milkshake Grass-Fed Isolate Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Milkshake Grass-Fed Isolate Protein?

100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850057175165. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.