Strawberry Milk
Packaged product Dairy and Eggs Weigel’s
Strawberry Milk contains 74 kcal per 100 g. A serving, 1 portion, 946 ml (946 g) provides about 700 kcal.
Roughly 59% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 8.5 mg | 3% |
| Sodium L | 48.6 mg | 2% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 0.85 g | 3% |
| Total sugars L | 11.5 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 3.4 g | 7% |
| Vitamin D L | 1.3 µg | 6% |
| Calcium L | 124 mg | 10% |
| Potassium L | 145 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 59%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.85 gabove the median for dairy and eggs (median 0.6 g)
- Sugars11.5 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat2 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium48.6 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weigel’s
- Barcode
- 0411111111552
- Label serving
- 1 portion (946 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Immunity support pear and rasberry yoghurt Heinz | 74 | 2.7 g | 13 g | 0.7 g |
| Bbq chicken Mac + Cheese W/ Bacon Costco | 74 | 2.9 g | 5.4 g | 4.6 g |
| Norco pure jersey high cream milk Norco | 74 | 3.8 g | 5.4 g | 4.1 g |
| cheese stuffed peppers Sainsbury's | 74 | 3.3 g | 10.4 g | 1.8 g |
| Oat Milk Just Oat Milk | 74 | 0.84 g | 11 g | 3 g |
| Sour Cream Topping Morrisons | 74 | 0.8 g | 7.7 g | 4.3 g |
| High Protein Raspberry Yogurt Tesco | 74 | 10 g | 8.1 g | 0.2 g |
| Garlic Butter Mussels Aldi | 74 | 5.6 g | 3.7 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Milk?
100 g of Strawberry Milk has 74 kcal. Serving, 1 portion, 946 ml (946 g): about 700 kcal.
How much protein is in Strawberry Milk?
Strawberry Milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 32 g in serving, 1 portion, 946 ml (946 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Strawberry Milk?
Strawberry Milk has 11.6 g of total carbohydrates per 100 g, including 0.85 g of fiber and 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Milk?
Strawberry Milk contains 2 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
How much sodium is in Strawberry Milk?
100 g contains 48.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0411111111552. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.