Strawberry Milk
Packaged product Dairy and Eggs Oakhurst
Strawberry Milk contains 72 kcal per 100 g. A serving, 1 serving, 236 ml (236 g) provides about 170 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 64 kcal per 100 g across 116 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.64 g | 3% |
| Cholesterol L | 6.4 mg | 2% |
| Sodium L | 50.8 mg | 2% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12.3 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 63.6 µg | 7% |
| Vitamin D L | 1.1 µg | 5% |
| Calcium L | 119 mg | 9% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 69%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the top quarter of dairy and eggs (median 3.2 g)
- Sugars12.3 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat1.1 gbelow the median for dairy and eggs (median 1.4 g)
- Saturated fat0.64 gbelow the median for dairy and eggs (median 0.84 g)
- Sodium50.8 mgabove the median for dairy and eggs (median 46 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oakhurst
- Barcode
- 0073438002403
- Label serving
- 1 serving (236 ml)
- Category
- Strawberry milks
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Reduced Fat Milk Hiland | 72 | 3.2 g | 10.1 g | 2.1 g |
| นมเปรี้ยวรสสตรอเบอร์รี่ ไทย-เดนมาร์ค | 72 | 1.7 g | 17.2 g | 0 g |
| Classic Strawberry Flavoured Milk Dairy Farmers Classic | 73 | 3.1 g | 9.4 g | 2.5 g |
| Strawberry Flavoured Milk BIG M | 73 | 3.2 g | 8.6 g | 2.5 g |
| Elben Fraise Elben | 74 | 3.2 g | 10.8 g | 3.2 g |
| Strawberry milk Lidl | 70 | 4.3 g | 9.3 g | 1.6 g |
| Braškinis Pieno Gerimas 2,3% rieb. Miau | 70 | 3.2 g | 9 g | 2.3 g |
| Strawberry flavoured milk Nestlé | 70 | 3.5 g | 11 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Milk?
100 g of Strawberry Milk has 72 kcal. Serving, 1 serving, 236 ml (236 g): about 170 kcal.
How much protein is in Strawberry Milk?
Strawberry Milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 serving, 236 ml (236 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.2 g).
How many carbs are in Strawberry Milk?
Strawberry Milk has 12.7 g of total carbohydrates per 100 g, including 12.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Milk?
Strawberry Milk contains 1.1 g of fat per 100 g, of which 0.64 g is saturated (3% of the Daily Value).
How much sodium is in Strawberry Milk?
100 g contains 50.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073438002403. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.