Strawberry Jelly
Packaged product Fruits Wibble
Strawberry Jelly contains 13 kcal per 100 g. A serving, 1 portion, 156 g (156 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 232 kcal per 100 g across 121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 19.9 mg | 0.9% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.4 g)
- Sugars3.1 gin the lowest quarter of fruits (median 50.5 g)
- Fat0 gin the lowest quarter of fruits (median 0.06 g)
- Sodium19.9 mgabove the median for fruits (median 12 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wibble
- Barcode
- 5060666570144
- Quantity
- 57 g
- Label serving
- 1 portion (156 g)
- Category
- Fruit jellies
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweeteners (Erythritol, Steviol Glycosides from Stevia), Fruit Sugar, Acidity Regulators (Potassium Citrate, Citric Acid), Gelling Agent (Carrageenan), Natural Strawberry Flavouring, Colour (Beetroot Red, Beta Carotene). Nutrition Energy Carbohydrates of which sugars Salt Per 100g, as prepared 57kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelée d'herbe Chin Chin | 13 | 0 g | 3 g | 0 g |
| Knorr Gelée Madère 2 Sachets 52g Knorr | 12 | 2.1 g | 0.8 g | 0.5 g |
| Gelée d'herbe Eagle Coin | 12 | 0.2 g | 2.8 g | 0 g |
| Jell'o strawberry Kraft Heinz Company | 11 | 1.1 g | 0 g | 0 g |
| MAGGI Gelée Madère 2 sachets 48g Maggi | 11 | 1.8 g | 1.1 g | 0.5 g |
| Hartley pina colada Hartley's | 7 | 0.5 g | 0.5 g | 0.5 g |
| Blueberry and Blackcurrent Jelly Chivers | 6 | 0 g | 0.8 g | 0 g |
| cranberry & Raspberry jelly Chivers | 6 | 0 g | 0.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Jelly?
100 g of Strawberry Jelly has 13 kcal. Serving, 1 portion, 156 g (156 g): about 20 kcal.
How much protein is in Strawberry Jelly?
Strawberry Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 156 g (156 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.4 g).
How many carbs are in Strawberry Jelly?
Strawberry Jelly has 7.7 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Jelly?
Strawberry Jelly contains 0 g of fat per 100 g.
How much sodium is in Strawberry Jelly?
100 g contains 19.9 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060666570144. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.