strawberry

Packaged product Fruits Jell-O

Strawberry contains 1 kcal per 100 g. A serving, 1 snack, 89 g (89 g) provides about 1 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

strawberry by Jell-O, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
1kcal per 100 g
1.1 gprotein
0 gcarbohydrates
0 gfat
1kcal in serving, 1 snack, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 1.4 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 5.6 mg 0.2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 1.1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%1kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein1.1 gabove the median for fruits (median 0.71 g)
  • Fat0 gin the lowest quarter of fruits (median 0.12 g)
  • Sodium5.6 mgbelow the median for fruits (median 23 mg)
  • Protein per 100 kcal79.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 11.2 kcal1.4 kcal
Protein 1.1 gn/a
Carbohydrates 0 gn/a
Fat 0 gn/a
Fiber n/an/a
Sugars n/an/a
Sodium n/a5.6 mg

Product details

Brand
Jell-O
Barcode
0043000050910
Quantity
25 oz
Label serving
1 snack (89 g)
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, gelatin, adipic acid (for tartness), sodium citrate (controls acidity), citric acid (for tartness), aspartame* and acesulfame potassium (sweeteners), salt, red 40, artificial flavor,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in strawberry?

100 g of strawberry has 1 kcal. Serving, 1 snack, 89 g (89 g): about 1 kcal.

How much protein is in strawberry?

Strawberry contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 snack, 89 g (89 g). About 100% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in strawberry?

Strawberry has 0 g of total carbohydrates per 100 g.

How much fat is in strawberry?

Strawberry contains 0 g of fat per 100 g.

How much sodium is in strawberry?

100 g contains 5.6 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757901. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0043000050910. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.