Strawberry Jam

Packaged product Sweets and Desserts Follain

Strawberry Jam contains 219 kcal per 100 g. A serving, 20.0 g (20 g) provides about 44 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (216 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Jam by Follain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
0.5 gprotein
54 gcarbohydrates
0.5 gfat
44kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 54 g 20%
Dietary fiber L 0.8 g 3%
Total sugars L 53 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 97%Fat: 2%219kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars53 gabove the median for sweets and desserts (median 49.5 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Follain
Barcode
5099682000007
Label serving
20.0 g
Category
Strawberry jams
Nutri-Score
D as computed by Open Food Facts

Ingredients

STRAWBERRIES SUGAR, PROSECCO FRUIT PECTIN SWEET STRAWBERRIES CAREFULLY PICKED

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Confiture de fraise et fraise des bois Les Confitures de Haute Soule 219 0.4 g 54 g 0.1 g
Confiture extra Fraise Gariguette La Ferme De Viltain 219 0.5 g 53 g 0.5 g
Marmellate fragola Consilia 219 0.3 g 54 g 0.1 g
Aardbei Extra Jam Jumbo 219 0.3 g 53.1 g 0.1 g
Mermelada fresa cal fruitos Cal Fruitos 219 0.6 g 53 g 0.18 g
Fragole di stagione confettura extra Hero 219 0.6 g 53 g 0.1 g
Marmelade Erdbeere Mövenpick 219 0.5 g 52.3 g 0.2 g
confiture fraise Mövenpick 219 0.4 g 52.3 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Jam?

100 g of Strawberry Jam has 219 kcal. Serving, 20.0 g (20 g): about 44 kcal.

How much protein is in Strawberry Jam?

Strawberry Jam contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 20.0 g (20 g). About 0.9% of its calories come from protein.

How many carbs are in Strawberry Jam?

Strawberry Jam has 54 g of total carbohydrates per 100 g, including 0.8 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Jam?

Strawberry Jam contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Strawberry Jam?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099682000007. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.