Strawberry Jam

Packaged product Sweets and Desserts Cottie's

Strawberry Jam contains 271 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0.3% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 1,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Jam by Cottie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
0 gprotein
65.7 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 5.1 mg 0.2%
Total carbohydrates L 65.7 g 24%
Dietary fiber not reported
Total sugars L 65.2 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%Fat: 0.3%271kcal / 100 g
  • Carbohydrates 100%
  • Fat 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sugars65.2 gin the top quarter of sweets and desserts (median 49.5 g)
  • Fat0.1 gbelow the median for sweets and desserts (median 0.2 g)
  • Sodium5.1 mgabove the median for sweets and desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cottie's
Barcode
9300657801533
Quantity
500 g
Category
Strawberry jams
Packaging
en:glass-jar,en:steel-lid
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Strawberry (40%), Gelling Agent (Pectin), Food Acid (Citric Acid), Mineral Salt (Calcium Chloride).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Strawberry Jam Coltee's 271 0 g 64.7 g 0 g
Strawberry preserve Wilkin & Sons 271 0 g 66 g 0 g
Confettura extra di fragole e arance di sicilia Fiasconaro 271 0.8 g 64 g 0.5 g
Doce de morango Casa de Mateus 271 0.3 g 65 g 0.2 g
Strawberry Jam Barker's 270 0 g 65 g 0 g
Mermelada de fresa Great Value 271 0.44 g 64.6 g 1.3 g
Mermelada de fresa Great Value 271 0.44 g 64.6 g 1.3 g
STRAWBERRY jam ANATHOTH FARM 270 0.4 g 65 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Jam?

100 g of Strawberry Jam has 271 kcal.

How much protein is in Strawberry Jam?

Strawberry Jam contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).

How many carbs are in Strawberry Jam?

Strawberry Jam has 65.7 g of total carbohydrates per 100 g, including 65.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Jam?

Strawberry Jam contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Strawberry Jam?

100 g contains 5.1 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300657801533. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.