Strawberry Jam

Packaged product Sweets and Desserts Aldi

Strawberry Jam contains 247 kcal per 100 g.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 219 kcal per 100 g across 1,728 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Jam by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
0.5 gprotein
60 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 40 mg 2%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 45 g
Added sugars L 55 g 110%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 97%Fat: 2%247kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars45 gbelow the median for sweets and desserts (median 50 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
  • Saturated fat0.2 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium40 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600116983
Quantity
454 g
Category
Strawberry jams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, STRAWBERRIES, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent Pectins. PREPARED WITH 35g OF FRUIT PER 100g TOTAL SUGAR CONTENT 61g PER 100g. WARNING: Safety button pops when seal is broken. DIETARY ADVICE: Suitable for No artificial colours, flavourings or preservatives. NUTRITION TYPICAL VALUES Energy 1028k1/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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FoodCaloriesProteinCarbsFat
Confiture Extra Fraise de Dordogne Hediard 247 0.5 g 60 g 0.5 g
Strawberry jam Morrisons 247 0.2 g 59.8 g 0.4 g
Confiture de fraise TAMARA 247 0.5 g 60 g 0.5 g
Confiture de fraise Aix&terra 247 0.5 g 60 g 0 g
Confiture de fraises Casino 247 0 g 61 g 0 g
Confiture Fraise Et Groseille Materne 247 0.5 g 59 g 0.5 g
Confiture de fraise Vita 247 0.7 g 60 g 0.5 g
Confiture fraise Bon Et Bio 247 0.5 g 60 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Jam?

100 g of Strawberry Jam has 247 kcal.

How much protein is in Strawberry Jam?

Strawberry Jam contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.8% of its calories come from protein.

How many carbs are in Strawberry Jam?

Strawberry Jam has 60 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Jam?

Strawberry Jam contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Strawberry Jam?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600116983. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.