Strawberry Ice Cream
Packaged product Sweets and Desserts Capannari
Strawberry Ice Cream contains 209 kcal per 100 g. A serving, 115 g (115 g) provides about 240 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 56.5 mg | 19% |
| Sodium L | 52.2 mg | 2% |
| Total carbohydrates L | 25.2 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.5 g | |
| Added sugars L | 12.2 g | 24% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 87 mg | 7% |
| Potassium L | 148 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars23.5 gabove the median for sweets and desserts (median 21.2 g)
- Fat11.3 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium52.2 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Capannari
- Barcode
- 0640994785981
- Label serving
- 115 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & cream Shoprite | 209 | 3.5 g | 25.6 g | 10.5 g |
| French Vanilla Ice Cream Crav’n | 209 | 3.5 g | 24.4 g | 10.5 g |
| Jambon Bodega Saveur & Passion | 209 | 32 g | 0.5 g | 8.6 g |
| Buttermilk pancake mix organic Azure Market | 209 | 9.3 g | 44.2 g | 0 g |
| Caramel Ripple Ice Cream Tip Top | 209 | 1.5 g | 30.4 g | 8.8 g |
| Sweet Italian Sausage Hawaiian Brand | 209 | 11 g | 2.2 g | 16.5 g |
| Mint Chocolate Chip Sweet Gains | 209 | 14.5 g | 21.8 g | 8.2 g |
| Salmon, Smoked Haddock & Cod Fishcakes Aldi Specially Selected | 209 | 13 g | 17.3 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Ice Cream?
100 g of Strawberry Ice Cream has 209 kcal. Serving, 115 g (115 g): about 240 kcal.
How much protein is in Strawberry Ice Cream?
Strawberry Ice Cream contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 115 g (115 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Strawberry Ice Cream?
Strawberry Ice Cream has 25.2 g of total carbohydrates per 100 g, including 0 g of fiber and 23.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Ice Cream?
Strawberry Ice Cream contains 11.3 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Strawberry Ice Cream?
100 g contains 52.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0640994785981. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.