Strawberry Cheesecake Ice Cream
Packaged product Sweets and Desserts Perry's
Strawberry Cheesecake Ice Cream contains 250 kcal per 100 g. A serving, 0.667 cup, 136 g (136 g) provides about 340 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 8.1 g | 40% |
| Trans fat L | 0.37 g | |
| Cholesterol L | 36.8 mg | 12% |
| Sodium L | 80.9 mg | 4% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber L | 0.74 g | 3% |
| Total sugars L | 25.7 g | |
| Added sugars L | 22.1 g | 44% |
| Protein L | 2.9 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 80.9 mg | 6% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.74 gbelow the median for sweets and desserts (median 2 g)
- Sugars25.7 gabove the median for sweets and desserts (median 21.6 g)
- Fat12.5 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 5.6 g)
- Sodium80.9 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perry's
- Barcode
- 0075767000000
- Label serving
- 0.667 cup (136 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| British Apple Pie Marks & Spencer | 250 | 3.2 g | 36.6 g | 9.7 g |
| karamel sutra core non-dairy frozen dessert Ben and jerrys | 250 | 2.3 g | 33.3 g | 12.1 g |
| Chicken Nuggets (Hot Honey) McSweeney's | 250 | 25 g | 21.4 g | 5.4 g |
| Black Raspberry Chocolate Chunk Ice Cream Maple Valley Ice Cream | 250 | 3 g | 28 g | 15 g |
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| Strawberry Jam Tennessee’s Best | 250 | 0 g | 65 g | 0 g |
| Ice cream Aldi | 250 | 4.4 g | 22.1 g | 16.2 g |
| Americone Dream Non-Dairy Frozen Dessert Ben & Jerry's | 250 | 2.2 g | 33.8 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Cheesecake Ice Cream?
100 g of Strawberry Cheesecake Ice Cream has 250 kcal. Serving, 0.667 cup, 136 g (136 g): about 340 kcal.
How much protein is in Strawberry Cheesecake Ice Cream?
Strawberry Cheesecake Ice Cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 136 g (136 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Strawberry Cheesecake Ice Cream?
Strawberry Cheesecake Ice Cream has 31.6 g of total carbohydrates per 100 g, including 0.74 g of fiber and 25.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Cheesecake Ice Cream?
Strawberry Cheesecake Ice Cream contains 12.5 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).
How much sodium is in Strawberry Cheesecake Ice Cream?
100 g contains 80.9 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075767000000. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.