Strawberry Cheesecake

Packaged product Sweets and Desserts Gü

Strawberry Cheesecake contains 293 kcal per 100 g. A serving, 1 pot, 87 g (87 g) provides about 255 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 397 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Cheesecake by Gü, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
2.7 gprotein
37 gcarbohydrates
15 gfat
255kcal in serving, 1 pot, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 15 g 19%
Saturated fat L 8.1 g 41%
Sodium L 84 mg 4%
Total carbohydrates L 37 g 13%
Dietary fiber L 0.8 g 3%
Total sugars L 23 g
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%293kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 4.9 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 1 g)
  • Sugars23 gabove the median for sweets and desserts (median 22 g)
  • Fat15 gin the lowest quarter of sweets and desserts (median 19.5 g)
  • Saturated fat8.1 gbelow the median for sweets and desserts (median 10.6 g)
  • Sodium84 mgin the lowest quarter of sweets and desserts (median 160 mg)
  • Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gü
Barcode
5060971864235
Label serving
1 pot (87 g)
Category
Cheesecakes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Le cheesecake fraise des bois Gü 293 2.7 g 37 g 14.8 g
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Strawberry Swirl New York Cheesecake Panache 293 4.7 g 34.7 g 15.3 g
Yarden Cheesecake Yarden 294 5 g 29 g 17 g
Tarta queso y fresa la noria 295 4.3 g 10.4 g 26.2 g
Tarta de queso Albert Adrià Lykke 291 5 g 18 g 22 g
Tarta de queso Casa Sibilló 296 4.5 g 28 g 18.4 g
cheesecake Il Viaggiator Goloso 296 3.7 g 31 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Cheesecake?

100 g of Strawberry Cheesecake has 293 kcal. Serving, 1 pot, 87 g (87 g): about 255 kcal.

How much protein is in Strawberry Cheesecake?

Strawberry Cheesecake contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2.3 g in serving, 1 pot, 87 g (87 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.9 g).

How many carbs are in Strawberry Cheesecake?

Strawberry Cheesecake has 37 g of total carbohydrates per 100 g, including 0.8 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Cheesecake?

Strawberry Cheesecake contains 15 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in Strawberry Cheesecake?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060971864235. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.