Strawberry Almonds

Packaged product Fruits Sconza

Strawberry Almonds contains 567 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 170 kcal.

Roughly 66% of its calories come from fat, with 25% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

100 g provides 19% of the Daily Value for iron and 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Almonds by Sconza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
13.3 gprotein
36.7 gcarbohydrates
43.3 gfat
170kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 43.3 g 56%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 33.3 mg 1%
Total carbohydrates L 36.7 g 13%
Dietary fiber L 6.7 g 24%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 13.3 g 27%
Vitamin D L 0 µg0%
Calcium L 217 mg17%
Iron L 3.3 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 25%Fat: 66%567kcal / 100 g
  • Protein 9%
  • Carbohydrates 25%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium17%Vitamin D0%

Nutritional insights

  • Protein13.3 gin the top quarter of fruits (median 0.7 g)
  • Fiber6.7 gin the top quarter of fruits (median 1.5 g)
  • Sugars20 gabove the median for fruits (median 12 g)
  • Fat43.3 gin the top quarter of fruits (median 0.1 g)
  • Saturated fat13.3 gin the top quarter of fruits (median 0 g)
  • Sodium33.3 mgabove the median for fruits (median 22.5 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sconza
Barcode
0041668074033
Quantity
5 oz
Label serving
1 portion (30 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Oven Roasted Almonds With Dried Cranberries Tong Garden 567 20 g 36.7 g 36.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Almonds?

100 g of Strawberry Almonds has 567 kcal. Serving, 1 portion, 30 g (30 g): about 170 kcal.

Is Strawberry Almonds high in protein?

Strawberry Almonds contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 1 portion, 30 g (30 g). About 9% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).

How many carbs are in Strawberry Almonds?

Strawberry Almonds has 36.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Almonds?

Strawberry Almonds contains 43.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Strawberry Almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Almonds?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041668074033. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.