Strawberries

Packaged product Fruits Target Stores

Strawberries contains 36 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 50 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 58 kcal per 100 g across 827 products.

100 g provides 48% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
0.71 gprotein
9.3 gcarbohydrates
0 gfat
50kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 2.1 g 8%
Total sugars L 4.3 g
Protein L 0.71 g 1%
Vitamin A L 13 µg1%
Vitamin C L 42.9 mg48%
Calcium L 14 mg1%
Iron L 0.77 mg4%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%36kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C48%Iron4%Potassium3%Vitamin A1%Calcium1%

Nutritional insights

  • Sugars4.3 gin the lowest quarter of fruits (median 10 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal36 kcal
Protein 0.71 g0.71 g
Carbohydrates 9.3 g9.3 g
Fat 0 g0 g
Fiber 2.1 g2.1 g
Sugars 4.3 g4.3 g
Sodium 0 mg0 mg

Product details

Brand
Target Stores
Barcode
0085239141380
Label serving
1 cup (140 g)
Category
fruits-based-foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic strawberries.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic Whole Strawberries O Organics 36 0.71 g 9.3 g 0 g
Whole Strawberries Target Stores 36 0.71 g 9.3 g 0 g
Strawberries Wyman's 36 0.71 g 9.3 g 0 g
Grade A Peaches Simply Balanced 36 0.71 g 9.3 g 0 g
Sliced Strawberries Target Stores 36 0.71 g 9.3 g 0 g
Organic Peaches Target Stores 36 0.71 g 9.3 g 0 g
Organic whole strawberries Nature's Touch 36 0.71 g 9.3 g 0 g
Organic Whole Strawberries Clearly Organic 36 0.71 g 9.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberries?

100 g of Strawberries has 36 kcal. Serving, 1 cup, 140 g (140 g): about 50 kcal.

How much protein is in Strawberries?

Strawberries contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 0.99 g in serving, 1 cup, 140 g (140 g). About 7% of its calories come from protein.

How many carbs are in Strawberries?

Strawberries has 9.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.3 g of sugars.

How much fat is in Strawberries?

Strawberries contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Strawberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2635553. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239141380. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.