Strawberries - Fresh

Packaged product Fruits USDA

Strawberries - Fresh contains 32 kcal per 100 g. A serving, 1 cup, 151 g (151 g) provides about 49 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 39 kcal per 100 g across 239 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

32kcal per 100 g
0.66 gprotein
7.8 gcarbohydrates
0.33 gfat
49kcal in serving, 1 cup, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32.2 kcal
Total fat L 0.33 g 0.4%
Saturated fat L 0 g 0%
Sodium L 0.99 mg 0%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 2 g 7%
Total sugars L 4.9 g
Protein L 0.66 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 85%Fat: 8%32kcal / 100 g
  • Protein 7%
  • Carbohydrates 85%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.66 gbelow the median for fruits (median 0.67 g)
  • Fiber2 gbelow the median for fruits (median 2.1 g)
  • Sugars4.9 gbelow the median for fruits (median 5.6 g)
  • Fat0.33 gabove the median for fruits (median 0.25 g)
  • Sodium0.99 mgbelow the median for fruits (median 2.5 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
USDA
Barcode
2000000125301
Quantity
Varies
Label serving
1 Cup (151 g)
Category
Strawberries
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strawberries

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Strawberries Foodlion 32 0.71 g 7.9 g 0 g
Strawberries Whole H-E-B 32 0 g 7.9 g 0 g
Strawberries GEM PACK 32 0.7 g 7.7 g 0.3 g
Strawberries good farms 32 0.7 g 8.3 g 0.1 g
Fraise Fragole 32 1 g 7 g 1 g
Frische Erdbeeren Americana 32 0.8 g 5.4 g 0.4 g
Strawberries Co Op 32 0.7 g 7.7 g 0.3 g
Aardbeien JUMBO 32 0.67 g 7.7 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberries - Fresh?

100 g of Strawberries - Fresh has 32 kcal. Serving, 1 cup, 151 g (151 g): about 49 kcal.

How much protein is in Strawberries - Fresh?

Strawberries - Fresh contains 0.66 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 cup, 151 g (151 g). About 7% of its calories come from protein. Compared with other fruits, that is below the median (median 0.67 g).

How many carbs are in Strawberries - Fresh?

Strawberries - Fresh has 7.8 g of total carbohydrates per 100 g, including 2 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberries - Fresh?

Strawberries - Fresh contains 0.33 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Strawberries - Fresh?

100 g contains 0.99 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000125301. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.