Strawberries & Cream

Packaged product Dairy and Eggs TruFru

Strawberries & Cream contains 525 kcal per 100 g. A serving, 0.333 cup, 40 g (40 g) provides about 210 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

525kcal per 100 g
5 gprotein
62.5 gcarbohydrates
30 gfat
210kcal in serving, 0.333 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 30 g 38%
Saturated fat L 17.5 g 88%
Trans fat L 0.25 g
Cholesterol L 12.5 mg 4%
Sodium L 62.5 mg 3%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 2.5 g 9%
Total sugars L 57.5 g
Protein L 5 g 10%
Calcium L 188 mg14%
Iron L 0.75 mg4%
Potassium L 313 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%525kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Potassium7%Iron4%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.5 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars57.5 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat30 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat17.5 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium62.5 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TruFru
Barcode
0850048358690
Label serving
0.333 cup (40 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberries & Cream?

100 g of Strawberries & Cream has 525 kcal. Serving, 0.333 cup, 40 g (40 g): about 210 kcal.

How much protein is in Strawberries & Cream?

Strawberries & Cream contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 0.333 cup, 40 g (40 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Strawberries & Cream?

Strawberries & Cream has 62.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 57.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberries & Cream?

Strawberries & Cream contains 30 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

What vitamins and minerals does Strawberries & Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberries & Cream?

100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850048358690. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.