Strawberries & Cream

Packaged product Dairy and Eggs Oats Overnight

Strawberries & Cream contains 373 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 280 kcal.

Roughly 57% of its calories come from carbohydrates, with 28% from protein and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 19% of the Daily Value for iron and 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

373kcal per 100 g
26.7 gprotein
54.7 gcarbohydrates
6.7 gfat
280kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 187 mg 8%
Total carbohydrates L 54.7 g 20%
Dietary fiber L 9.3 g 33%
Total sugars L 12 g
Added sugars L 2.7 g 5%
Protein L 26.7 g 53%
Vitamin D L 0 µg0%
Calcium L 240 mg18%
Iron L 3.3 mg19%
Potassium L 453 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 57%Fat: 16%373kcal / 100 g
  • Protein 28%
  • Carbohydrates 57%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium18%Potassium10%Vitamin D0%

Nutritional insights

  • Protein26.7 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber9.3 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars12 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat6.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium187 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oats Overnight
Barcode
0810090752433
Label serving
1 portion (75 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberries & Cream?

100 g of Strawberries & Cream has 373 kcal. Serving, 1 portion, 75 g (75 g): about 280 kcal.

Is Strawberries & Cream high in protein?

Strawberries & Cream contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 20 g in serving, 1 portion, 75 g (75 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Strawberries & Cream?

Strawberries & Cream has 54.7 g of total carbohydrates per 100 g, including 9.3 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberries & Cream?

Strawberries & Cream contains 6.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Strawberries & Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberries & Cream?

100 g contains 187 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810090752433. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.