Stores Cupcakes
Packaged product Sweets and Desserts Hostess
Stores Cupcakes contains 378 kcal per 100 g. A serving, 1 cake, 45 g (45 g) provides about 170 kcal.
Roughly 67% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 22.2 mg | 7% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 64.4 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51.1 g | |
| Added sugars L | 48.9 g | 98% |
| Protein L | 2.2 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 267 mg | 21% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 88.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 67%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars51.1 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat13.3 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium289 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hostess
- Barcode
- 0788119114855
- Label serving
- 1 cake (45 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheerios Honey Cheerios | 378 | 8.7 g | 73.5 g | 3.6 g |
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| Impact Whey Protein - Cookies And Cream Myprotein | 378 | 73 g | 7.5 g | 6 g |
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| Impact Whey Protein Cookies & Cream My Protein | 378 | 73 g | 7.5 g | 6 g |
| Primal Whey Chocolate Milkshake Primal Supplements | 378 | 67.1 g | 11.4 g | 6.9 g |
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| Flex Food - Chocolate Brownie Mutant | 378 | 55.6 g | 26.7 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stores Cupcakes?
100 g of Stores Cupcakes has 378 kcal. Serving, 1 cake, 45 g (45 g): about 170 kcal.
How much protein is in Stores Cupcakes?
Stores Cupcakes contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 cake, 45 g (45 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Stores Cupcakes?
Stores Cupcakes has 64.4 g of total carbohydrates per 100 g, including 0 g of fiber and 51.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stores Cupcakes?
Stores Cupcakes contains 13.3 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Stores Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stores Cupcakes?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0788119114855. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.