Stonewall Kitchen Strawberry Jam
Packaged product Sweets and Desserts Stonewall Kitchen
Stonewall Kitchen Strawberry Jam contains 194 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 35 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 30.5 g | 61% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stonewall Kitchen
- Barcode
- 0711381346532
- Label serving
- 1 portion (18 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberries, Pure Cane Sugar, Fruit Pectin (water and pectin), Lemon Juice, Citric Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original spread out turkey bacon Godshall’s | 194 | 22.2 g | 5.6 g | 11.1 g |
| Strawberry Guava Syrup Old Hawaii Recipes | 194 | 0 g | 50 g | 0 g |
| Apple Maple Bacon Jam Grandma Hoerner's | 194 | 0 g | 50 g | 0 g |
| Oregon Tayberry Fruit Spread Kelly’s | 194 | 0 g | 50 g | 0 g |
| Four Fruits Medley Jam STONEWALL KITCHEN | 194 | 0 g | 44.4 g | 0 g |
| Sweet & Spicy Korean Gochujang Chili Condiment We Love You | 194 | 5.6 g | 44.4 g | 0 g |
| Blueberry Pomegranate Jam Stonewall Kitchen | 194 | 0 g | 50 g | 0 g |
| Windy Knoll Homemade Ice Cream Fifer Peach Windy Knoll | 194 | 2.8 g | 25.9 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stonewall Kitchen Strawberry Jam?
100 g of Stonewall Kitchen Strawberry Jam has 194 kcal. Serving, 1 portion, 18 g (18 g): about 35 kcal.
How much protein is in Stonewall Kitchen Strawberry Jam?
Stonewall Kitchen Strawberry Jam contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 18 g (18 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Stonewall Kitchen Strawberry Jam?
Stonewall Kitchen Strawberry Jam has 50 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stonewall Kitchen Strawberry Jam?
Stonewall Kitchen Strawberry Jam contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated June 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0711381346532. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.