Stone Baked Pizza Crusts

Packaged product Meals and Dishes Rustica

Stone Baked Pizza Crusts contains 160 kcal per 100 g. A serving, 0.5 pizza, 58 g (58 g) provides about 93 kcal.

Roughly 71% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stone Baked Pizza Crusts by Rustica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
5 gprotein
29 gcarbohydrates
3 gfat
93kcal in serving, 0.5 pizza, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 3 g 4%
Saturated fat L 0.5 g 3%
Sodium L 290 mg 13%
Total carbohydrates L 29 g 11%
Dietary fiber L 1 g 4%
Total sugars L 2 g
Protein L 5 g 10%
Calcium L 34.5 mg3%
Iron L 2.6 mg14%
Potassium L 17.2 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 71%Fat: 17%160kcal / 100 g
  • Protein 12%
  • Carbohydrates 71%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium3%Potassium0.4%

Nutritional insights

  • Protein5 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat3 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat0.5 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium290 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rustica
Barcode
0837464000648
Label serving
0.5 pizza (58 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stone Baked Pizza Crusts?

100 g of Stone Baked Pizza Crusts has 160 kcal. Serving, 0.5 pizza, 58 g (58 g): about 93 kcal.

How much protein is in Stone Baked Pizza Crusts?

Stone Baked Pizza Crusts contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2.9 g in serving, 0.5 pizza, 58 g (58 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Stone Baked Pizza Crusts?

Stone Baked Pizza Crusts has 29 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stone Baked Pizza Crusts?

Stone Baked Pizza Crusts contains 3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Stone Baked Pizza Crusts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stone Baked Pizza Crusts?

100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0837464000648. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.