Stir through capsicum & eggplant

Packaged product Soups and Sauces Saclà

Stir through capsicum & eggplant contains 246 kcal per 100 g. A serving, 95 g (95 g) provides about 234 kcal.

Roughly 91% of its calories come from fat, with 6% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 1,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stir through capsicum & eggplant by Saclà, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
1.8 gprotein
3.6 gcarbohydrates
24.7 gfat
234kcal in serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 246 kcal
Total fat L 24.7 g 32%
Saturated fat L 5.7 g 28%
Sodium L 800 mg 35%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 3.1 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 6%Fat: 91%246kcal / 100 g
  • Protein 3%
  • Carbohydrates 6%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gabove the median for soups and sauces (median 1.3 g)
  • Sugars3.1 gbelow the median for soups and sauces (median 5.4 g)
  • Fat24.7 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat5.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium800 mgabove the median for soups and sauces (median 600 mg)
  • Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saclà
Barcode
8001060003309
Label serving
95 g
Category
Sauces
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stir through capsicum & eggplant?

100 g of Stir through capsicum & eggplant has 246 kcal. Serving, 95 g (95 g): about 234 kcal.

How much protein is in Stir through capsicum & eggplant?

Stir through capsicum & eggplant contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.7 g in serving, 95 g (95 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Stir through capsicum & eggplant?

Stir through capsicum & eggplant has 3.6 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stir through capsicum & eggplant?

Stir through capsicum & eggplant contains 24.7 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).

How much sodium is in Stir through capsicum & eggplant?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001060003309. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.