Sticky Figs
Packaged product Other Foods The Figgery
Sticky Figs contains 71 kcal per 100 g. A serving, 100 g (100 g) provides about 71 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.3% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70.5 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4.5 mg | 0.2% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 16.7 g | |
| Protein L | 0.05 g | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.05 gin the lowest quarter of other foods (median 6.9 g)
- Sugars16.7 gabove the median for other foods (median 3.5 g)
- Fat0.1 gin the lowest quarter of other foods (median 6.4 g)
- Saturated fat0.1 gin the lowest quarter of other foods (median 1.9 g)
- Sodium4.5 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal0.071 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Figgery
- Barcode
- 0794712343264
- Label serving
- 100 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de raisin naturel Ramseier | 71 | 0.5 g | 16 g | 0.5 g |
| Sour Gummy Worm Pump Sauce | 71 | 0 g | 17.6 g | 0 g |
| Kefir Biolife | 71 | 4 g | 4.4 g | 4.4 g |
| Sea Scallops Wild Fork | 71 | 12.3 g | 3.5 g | 0.44 g |
| Bien Star Pechuga de Pavo ELPOZO ALIMENTACION S.A. | 71 | 16 g | 0.5 g | 0.5 g |
| Frozen Cooked Whole Cockle Clams So Huyet | 71 | 13.6 g | 3 g | 0.5 g |
| Sriracha Ayam | 71 | 0.5 g | 15 g | 0.7 g |
| Grilled Asparagus Shoprite | 71 | 3 g | 6.1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Figs?
100 g of Sticky Figs has 71 kcal. Serving, 100 g (100 g): about 71 kcal.
How much protein is in Sticky Figs?
Sticky Figs contains 0.05 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.05 g in serving, 100 g (100 g). About 0.3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Sticky Figs?
Sticky Figs has 16.7 g of total carbohydrates per 100 g, including 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Figs?
Sticky Figs contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Sticky Figs?
100 g contains 4.5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0794712343264. License: ODbL 1.0 (Open Food Facts). Source record dated December 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.