Stewed Beef Noodle Soup
Packaged product Soups and Sauces Wei-Chuan
Stewed Beef Noodle Soup contains 146 kcal per 100 g. A serving, 1 bowl, 540 g (540 g) provides about 788 kcal.
Roughly 67% of its calories come from carbohydrates, with 19% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.37 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 6.5 mg | 2% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0.19 g | 0.7% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.37 g | 0.7% |
| Protein L | 7.2 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 85.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 67%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0.19 gbelow the median for soups and sauces (median 1 g)
- Sugars1.1 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat2.2 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.37 gbelow the median for soups and sauces (median 0.8 g)
- Sodium348 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wei-Chuan
- Barcode
- 0072869826152
- Label serving
- 1 bowl (540 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stewed Beef Noodle Soup?
100 g of Stewed Beef Noodle Soup has 146 kcal. Serving, 1 bowl, 540 g (540 g): about 788 kcal.
How much protein is in Stewed Beef Noodle Soup?
Stewed Beef Noodle Soup contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 39 g in serving, 1 bowl, 540 g (540 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Stewed Beef Noodle Soup?
Stewed Beef Noodle Soup has 25 g of total carbohydrates per 100 g, including 0.19 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stewed Beef Noodle Soup?
Stewed Beef Noodle Soup contains 2.2 g of fat per 100 g, of which 0.37 g is saturated (2% of the Daily Value).
What vitamins and minerals does Stewed Beef Noodle Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stewed Beef Noodle Soup?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869826152. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.