Steamed bun egg yolks

Packaged product Beverages Onetang

Steamed bun egg yolks contains 332 kcal per 100 g. A serving, 1 bao, 36 g (36 g) provides about 120 kcal.

Roughly 68% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

332kcal per 100 g
5.6 gprotein
56 gcarbohydrates
9.3 gfat
120kcal in serving, 1 bao, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 9.3 g 12%
Saturated fat L 2.8 g 14%
Cholesterol L 15 mg 5%
Sodium L 50 mg 2%
Total carbohydrates L 56 g 20%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Protein L 5.6 g 11%
Calcium L 30 mg2%
Iron L 0.2 mg1%
Potassium L 20 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 68%Fat: 25%332kcal / 100 g
  • Protein 7%
  • Carbohydrates 68%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Iron1%Potassium0.4%

Nutritional insights

  • Protein5.6 gabove the median for beverages (median 0.6 g)
  • Sugars3 gbelow the median for beverages (median 4.9 g)
  • Fat9.3 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat2.8 gin the top quarter of beverages (median 0.1 g)
  • Sodium50 mgabove the median for beverages (median 32 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Onetang
Barcode
0628546002687
Label serving
1 Bao (36 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Cake Gateau Soezie 332 9.5 g 69.3 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steamed bun egg yolks?

100 g of Steamed bun egg yolks has 332 kcal. Serving, 1 bao, 36 g (36 g): about 120 kcal.

How much protein is in Steamed bun egg yolks?

Steamed bun egg yolks contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 bao, 36 g (36 g). About 7% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).

How many carbs are in Steamed bun egg yolks?

Steamed bun egg yolks has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steamed bun egg yolks?

Steamed bun egg yolks contains 9.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Steamed bun egg yolks?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628546002687. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.