Steak + Veggie Pie
Packaged product Beverages Nossack
Steak + Veggie Pie contains 248 kcal per 100 g. A serving, 0.5 pie, 125 g (125 g) provides about 310 kcal.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0.08 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Protein L | 5.6 g | 11% |
| Calcium L | 16 mg | 1% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gabove the median for beverages (median 0.6 g)
- Fiber0.8 gabove the median for beverages (median 0 g)
- Sugars1.6 gbelow the median for beverages (median 4.9 g)
- Fat13.6 gin the top quarter of beverages (median 0.1 g)
- Saturated fat4.8 gin the top quarter of beverages (median 0.1 g)
- Sodium408 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flank Steak Randall Foods | 248 | 16.8 g | 0 g | 19.5 g |
| Thin Cut Lamb Rump Steaks Asda | 248 | 23 g | 0.5 g | 17 g |
| Steakhouse Seasoned Tavern Beef Patties Aldi | 248 | 18.1 g | 1.3 g | 18.8 g |
| Premium Steakhouse Seasoned Tavern Beef Patties Aldi | 248 | 18.1 g | 1.3 g | 18.8 g |
| Chaï Tea Monin | 248 | 0.2 g | 61.5 g | 0 g |
| Premium Steakhouse Seasoned Tavern Beef Patties Aldi | 248 | 18.1 g | 1.3 g | 18.8 g |
| Chicken Steak Maywah | 248 | 13 g | 10 g | 17 g |
| Chuck Steak Stop & Shop | 248 | 17.7 g | 0 g | 19.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak + Veggie Pie?
100 g of Steak + Veggie Pie has 248 kcal. Serving, 0.5 pie, 125 g (125 g): about 310 kcal.
How much protein is in Steak + Veggie Pie?
Steak + Veggie Pie contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 pie, 125 g (125 g). About 9% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Steak + Veggie Pie?
Steak + Veggie Pie has 24.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak + Veggie Pie?
Steak + Veggie Pie contains 13.6 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Steak + Veggie Pie?
100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0661501245118. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.