Steak Slice
Packaged product Beverages Crestwood
Steak Slice contains 295 kcal per 100 g. A serving, 1 pasty, 150 g (150 g) provides about 443 kcal.
Roughly 54% of its calories come from fat, with 36% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 26.3 g | 10% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1.7 g | |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 36%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for beverages (median 0.6 g)
- Fiber3 gin the top quarter of beverages (median 0 g)
- Sugars1.7 gbelow the median for beverages (median 4.8 g)
- Fat17.4 gin the top quarter of beverages (median 0.1 g)
- Saturated fat7.3 gin the top quarter of beverages (median 0.1 g)
- Sodium270 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bateaux Calabrais pure gomme Auzier Chabernac | 295 | 1 g | 56 g | 0 g |
| Clear Protein Clear Whey Isolate Drink Mix Buff Chick | 295 | 73.8 g | 0 g | 0 g |
| Sour raisn snacks watermelon Sun-Maid | 295 | 3 g | 75 g | 0.5 g |
| Honey Citron Tea Cho Loc Won | 295 | 0 g | 74 g | 0 g |
| Steak And Kidney Pie British Grocer | 296 | 5.7 g | 26.1 g | 18.7 g |
| Himbeeren gefriergetrocknet My fruits | 295 | 7.4 g | 47 g | 1.5 g |
| Beer Bratwurst Sausage Kroger | 295 | 18 g | 5.1 g | 23.1 g |
| Wagyu Beef Steak Walmart | 295 | 17.9 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Slice?
100 g of Steak Slice has 295 kcal. Serving, 1 pasty, 150 g (150 g): about 443 kcal.
How much protein is in Steak Slice?
Steak Slice contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 10.4 g in serving, 1 pasty, 150 g (150 g). About 10% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Steak Slice?
Steak Slice has 26.3 g of total carbohydrates per 100 g, including 3 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Slice?
Steak Slice contains 17.4 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).
How much sodium is in Steak Slice?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464739772. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.