Steak Shake-Cinnamon Roll
Packaged product Beverages Mark Bell’s
Steak Shake-Cinnamon Roll contains 405 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 150 kcal.
Roughly 68% of its calories come from protein, with 21% from fat and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 8.1 g | 41% |
| Cholesterol L | 135 mg | 45% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Protein L | 67.6 g | 135% |
| Calcium L | 162 mg | 12% |
| Potassium L | 108 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 11%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein67.6 gin the top quarter of beverages (median 0.6 g)
- Sugars2.7 gbelow the median for beverages (median 4.8 g)
- Fat9.5 gin the top quarter of beverages (median 0.1 g)
- Saturated fat8.1 gin the top quarter of beverages (median 0.1 g)
- Sodium432 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mark Bell’s
- Barcode
- 0810034754950
- Label serving
- 1 portion (37 g)
- Category
- Beverages
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Steak Shake Complete Spectrum Animal Protein Complex Mark Bell's | 405 | 70.3 g | 8.1 g | 9.5 g |
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| Multi-effect Protein - Oolong Tea Flavor Mars | 405 | 75.5 g | 11 g | 6.5 g |
| Coffee Cakes Drake's | 405 | 4.1 g | 66.2 g | 13.5 g |
| Via, Latte Coffee Beverage, Caffe' Mocha Starbucks | 405 | 16.2 g | 64.9 g | 12.2 g |
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| Whey 100 Ice Coffee Functional Nutrition | 405 | 73.6 g | 14.6 g | 5.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Shake-Cinnamon Roll?
100 g of Steak Shake-Cinnamon Roll has 405 kcal. Serving, 1 portion, 37 g (37 g): about 150 kcal.
Is Steak Shake-Cinnamon Roll high in protein?
Steak Shake-Cinnamon Roll contains 67.6 g of protein per 100 g (135% of the 50 g Daily Value), or 25 g in serving, 1 portion, 37 g (37 g). About 68% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Steak Shake-Cinnamon Roll?
Steak Shake-Cinnamon Roll has 10.8 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Shake-Cinnamon Roll?
Steak Shake-Cinnamon Roll contains 9.5 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).
What vitamins and minerals does Steak Shake-Cinnamon Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak Shake-Cinnamon Roll?
100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810034754950. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.