Steak seasoning
Packaged product Beverages Morrisons
Steak seasoning contains 268 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 9,332 mg | 406% |
| Total carbohydrates L | 50.4 g | 18% |
| Dietary fiber L | 10.8 g | 39% |
| Total sugars L | 15.6 g | |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 82%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gabove the median for beverages (median 0.6 g)
- Fiber10.8 gin the top quarter of beverages (median 0 g)
- Sugars15.6 gin the top quarter of beverages (median 4.9 g)
- Fat1.4 gabove the median for beverages (median 0.1 g)
- Saturated fat0.3 gabove the median for beverages (median 0.1 g)
- Sodium9,332 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dzem z Gruszek Rocha z Winem Porto Gourmês | 268 | 0.7 g | 66 g | 0.3 g |
| Lamb rump steaks Sainsbury’s | 268 | 27.7 g | 1.6 g | 16.6 g |
| Country Natural Beef Chuck Steak New Seasons Market | 268 | 17 g | 0 g | 21.4 g |
| Beef Chuck Steak Food Lion | 268 | 17 g | 0 g | 21.4 g |
| BBQ Steak Hot Foldys Cheeky Brothers | 268 | 10.3 g | 40.2 g | 6.4 g |
| Boneless Lamb Leg Steak Thomas Farms | 268 | 17 g | 0 g | 22.3 g |
| Chuck Steak Commissary | 268 | 17 g | 0 g | 21.4 g |
| Ribeye Steak Premium Beef From Aldi | 268 | 19.6 g | 0 g | 20.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak seasoning?
100 g of Steak seasoning has 268 kcal.
How much protein is in Steak seasoning?
Steak seasoning contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Steak seasoning?
Steak seasoning has 50.4 g of total carbohydrates per 100 g, including 10.8 g of fiber and 15.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak seasoning?
Steak seasoning contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Steak seasoning?
100 g contains 9,332 mg of sodium, 406% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251863632. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.