Steak Sauce

Packaged product Soups and Sauces Guinness

Steak Sauce contains 206 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 15% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak Sauce by Guinness, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
1 gprotein
41.4 gcarbohydrates
3.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 3.4 g 4%
Saturated fat L 0.4 g 2%
Sodium L 948 mg 41%
Total carbohydrates L 41.4 g 15%
Dietary fiber L 2.1 g 8%
Total sugars L 37.2 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 83%Fat: 15%206kcal / 100 g
  • Protein 2%
  • Carbohydrates 83%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber2.1 gin the top quarter of soups and sauces (median 1 g)
  • Sugars37.2 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat3.4 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium948 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Guinness
Barcode
5010338206635
Quantity
295 G
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak Sauce?

100 g of Steak Sauce has 206 kcal.

How much protein is in Steak Sauce?

Steak Sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Steak Sauce?

Steak Sauce has 41.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 37.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak Sauce?

Steak Sauce contains 3.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Steak Sauce?

100 g contains 948 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010338206635. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.