Steak & Red Wine Pie

Packaged product Beverages Morrisons

Steak & Red Wine Pie contains 280 kcal per 100 g. A serving, 1 portion, 166 g (166 g) provides about 464 kcal.

Roughly 47% of its calories come from fat, with 35% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak & Red Wine Pie by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
12.1 gprotein
24.3 gcarbohydrates
14.5 gfat
464kcal in serving, 1 portion, 166 g (166 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 14.5 g 19%
Saturated fat L 8.1 g 40%
Sodium L 0.47 mg 0%
Total carbohydrates L 24.3 g 9%
Dietary fiber L 1.6 g 6%
Total sugars L 2 g
Protein L 12.1 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 35%Fat: 47%280kcal / 100 g
  • Protein 18%
  • Carbohydrates 35%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.1 gin the top quarter of beverages (median 0.6 g)
  • Fiber1.6 gin the top quarter of beverages (median 0 g)
  • Sugars2 gbelow the median for beverages (median 4.8 g)
  • Fat14.5 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat8.1 gin the top quarter of beverages (median 0.1 g)
  • Sodium0.47 mgin the lowest quarter of beverages (median 32 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525430713
Label serving
1 portion (166 g)
Category
Beverages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
0% Zero Sugar Steak Strips Local Legends 280 48.7 g 5.7 g 6.5 g
Chimichurri Beef Grilled Steak Ashfield 279 20.4 g 2.9 g 20.4 g
Erdbeeren (freeze dried strawberries) Farmatura 280 6.2 g 70 g 1.6 g
Hydration Helper Refreshing Electrolyte Drink Mix Hydraid 279 0 g 61.2 g 0.78 g
Steamed Hot Dog Buns No Name 279 9.3 g 51.2 g 3.5 g
Soft-Baked Bars Cinnamon Coffee Cake Fiber One 280 8 g 68 g 12 g
Plateau Raclette Henri Raffin 280 25 g 1.3 g 20 g
New York Strip Steak - Grass Fed Beef Aldi 280 21 g 0 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak & Red Wine Pie?

100 g of Steak & Red Wine Pie has 280 kcal. Serving, 1 portion, 166 g (166 g): about 464 kcal.

Is Steak & Red Wine Pie high in protein?

Steak & Red Wine Pie contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 20.1 g in serving, 1 portion, 166 g (166 g). About 18% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Steak & Red Wine Pie?

Steak & Red Wine Pie has 24.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak & Red Wine Pie?

Steak & Red Wine Pie contains 14.5 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

How much sodium is in Steak & Red Wine Pie?

100 g contains 0.47 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525430713. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.