Steak Pie
Packaged product Beverages Crestwood
Steak Pie contains 230 kcal per 100 g. A serving, 0.33 pie, 166 g (166 g) provides about 382 kcal.
Roughly 47% of its calories come from fat, with 33% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 2.7 g | |
| Protein L | 10.9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 33%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.9 gin the top quarter of beverages (median 0.6 g)
- Fiber4.3 gin the top quarter of beverages (median 0 g)
- Sugars2.7 gbelow the median for beverages (median 4.9 g)
- Fat11.6 gin the top quarter of beverages (median 0.1 g)
- Saturated fat4.6 gin the top quarter of beverages (median 0.1 g)
- Sodium398 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned Beef skirt Steak Mi Tienda | 230 | 16 g | 1 g | 17 g |
| Steak haché de boeuf MClassic | 230 | 18 g | 1.2 g | 17 g |
| Vegan green smoothie Wegman’s | 230 | 11 g | 38 g | 5 g |
| Steak and Cheese Pie Pie - O - Neer Pies | 230 | 10 g | 25 g | 10 g |
| Beef Flap Meat Steak Aldi | 230 | 17.7 g | 0 g | 17.7 g |
| Organic Beef Loin NY Steak Lazy Arces | 230 | 19.5 g | 0 g | 16.8 g |
| Peppercorn Steak Good & Gather | 230 | 26.5 g | 1.8 g | 12.4 g |
| Beef Chimichurri Seasoned Outside Skirt Steak Wild Fork | 230 | 17.7 g | 0 g | 17.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Pie?
100 g of Steak Pie has 230 kcal. Serving, 0.33 pie, 166 g (166 g): about 382 kcal.
Is Steak Pie high in protein?
Steak Pie contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 18.1 g in serving, 0.33 pie, 166 g (166 g). About 20% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Steak Pie?
Steak Pie has 18.5 g of total carbohydrates per 100 g, including 4.3 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Pie?
Steak Pie contains 11.6 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Steak Pie?
100 g contains 398 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463400857. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.