Steak & Eggs
Packaged product Beverages Snap Kitchen
Steak & Eggs contains 143 kcal per 100 g. A serving, 1 container, 266 g (266 g) provides about 380 kcal.
Roughly 48% of its calories come from fat, with 40% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
100 g provides 30% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 2.3 g | 11% |
| Trans fat L | 0.38 g | |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 4.1 g | 2% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.9 g | 28% |
| Vitamin D L | 6 µg | 30% |
| Calcium L | 48.9 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 316 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 12%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.9 gin the top quarter of beverages (median 0.6 g)
- Fiber0.75 gabove the median for beverages (median 0 g)
- Sugars1.1 gbelow the median for beverages (median 4.8 g)
- Fat7.5 gin the top quarter of beverages (median 0.1 g)
- Saturated fat2.3 gabove the median for beverages (median 0.1 g)
- Sodium248 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324029380
- Label serving
- 1 container (266 g)
- Category
- Beverages
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Breast Steak Tesco | 143 | 31.5 g | 0 g | 1.7 g |
| Shaved Beef Steak Trader Joes | 143 | 20.5 g | 0 g | 7.1 g |
| Shaved beef steak Trader Joe’s | 143 | 20.5 g | 0 g | 7.1 g |
| Ham Steak Smithfield | 143 | 15.5 g | 2.4 g | 8.3 g |
| Beef Tenderloin Filet Mignon Steak Member’s Mark | 143 | 21.4 g | 0 g | 6.3 g |
| Top Steak Market basket | 143 | 19.6 g | 0 g | 7.1 g |
| Steak fajita Bowl Icon Meals | 143 | 15.3 g | 12 g | 3.3 g |
| Steak Sam’s | 143 | 21.4 g | 0 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak & Eggs?
100 g of Steak & Eggs has 143 kcal. Serving, 1 container, 266 g (266 g): about 380 kcal.
Is Steak & Eggs high in protein?
Steak & Eggs contains 13.9 g of protein per 100 g (28% of the 50 g Daily Value), or 37 g in serving, 1 container, 266 g (266 g). About 40% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Steak & Eggs?
Steak & Eggs has 4.1 g of total carbohydrates per 100 g, including 0.75 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak & Eggs?
Steak & Eggs contains 7.5 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
What vitamins and minerals does Steak & Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak & Eggs?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812324029380. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.