Steak Egg Cheese Croissant
Packaged product Beverages Rutter's
Steak Egg Cheese Croissant contains 251 kcal per 100 g. A serving, 1 container, 187 g (187 g) provides about 470 kcal.
Roughly 55% of its calories come from fat, with 28% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat | not reported | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 579 mg | 25% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 1.1 g | |
| Protein L | 11.2 g | 22% |
| Vitamin C L | 6.4 mg | 7% |
| Calcium L | 32.1 mg | 2% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 28%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gin the top quarter of beverages (median 0.6 g)
- Fiber0.53 gabove the median for beverages (median 0 g)
- Sugars1.1 gbelow the median for beverages (median 4.9 g)
- Fat15.5 gin the top quarter of beverages (median 0.1 g)
- Sodium579 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ Steam Bun Superstore | 251 | 8.9 g | 43 g | 4.5 g |
| Northern Irish Aberdeen Angus Ribeye Steak Tesco | 251 | 18.8 g | 0 g | 19.8 g |
| Tesco Ribeye Steak Tesco | 251 | 18.8 g | 0 g | 19.8 g |
| Steak Aurora | 252 | 10.8 g | 19.2 g | 14.6 g |
| Steak Family Pie Tesco | 252 | 9.7 g | 22.5 g | 13.2 g |
| Steakhouse Seasoned Beef Patties HEB Market | 252 | 16.6 g | 1.3 g | 19.9 g |
| 21 Day Matured Ribeye Steak ASHFIELDS | 251 | 18.8 g | 0 g | 19.8 g |
| Steak and Cheese Calzone Uno Pizzeria | 251 | 12.9 g | 27.1 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Egg Cheese Croissant?
100 g of Steak Egg Cheese Croissant has 251 kcal. Serving, 1 container, 187 g (187 g): about 470 kcal.
Is Steak Egg Cheese Croissant high in protein?
Steak Egg Cheese Croissant contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 21 g in serving, 1 container, 187 g (187 g). About 18% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Steak Egg Cheese Croissant?
Steak Egg Cheese Croissant has 17.6 g of total carbohydrates per 100 g, including 0.53 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Egg Cheese Croissant?
Steak Egg Cheese Croissant contains 15.5 g of fat per 100 g.
How much sodium is in Steak Egg Cheese Croissant?
100 g contains 579 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0671156996808. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.